A little bit about your baker!
Baked Fresh With Love
I rise and shine crazy early so that every Saturday you can enjoy oven-warm cinnamon rolls, gooey chocolate chip cookies, and other sweet treats.
As someone who has severe allergies to gluten and dairy, I know how hard it is to find allergy sensitive sweets that don't have the taste and texture of cardboard. After all, people with allergies have tastebuds too!
I believe good food brings people together, so I use trusted gluten and dairy-free ingredients, lots of preparation and care, and just the right touch of sweetness to brighten your day.
Who am I under all that dough?
I’m a HUGE foodie! Even if I didn’t have my food allergies, I absolutely would be planning any and every trip around the foods I wanted to try. As it is, I have to do that anyways to avoid some awful gut consequences (ya’ll know EXACTLY what I’m talking about), so that I can enjoy my travels as much as possible! The picture of me, [above], with all the delicious food was at a bayside restaurant in Washington D.C. that was absolutely divine. So much fun!
Whenever I can, I am outside enjoying the moderate weather of Colorado. I love fishing, camping, biking, paddleboarding, and rock climbing. I also absolutely love gardening! To this day the plant I’ve had the most success with was zucchini, so as long as I’m gardening I’ll probably always offer zucchini bread in a desperate attempt to get rid of it (if you know, you know).