A little bit about your baker!
Baked Fresh That Morning
I rise and shine crazy early so that every Saturday you can enjoy oven-warm cinnamon rolls, gooey chocolate chip cookies, and other sweet treats.
As someone who has severe allergies to gluten and dairy, I know how hard it is to find allergy sensitive sweets that don't have the taste and texture of cardboard. After all, people with allergies have tastebuds too!
I believe good food brings people together, so I use trusted gluten and dairy-free ingredients, lots of preparation and care, and just the right touch of sweetness to brighten your day.
Who am I under all that dough?
I’m a HUGE foodie! Even if I didn’t have my food allergies, I absolutely would be planning any and every trip around the foods I wanted to try. As it is, I have to do that anyways to avoid some awful gut consequences (ya’ll know EXACTLY what I’m talking about), so that I can enjoy my travels as much as possible! The picture of me, [above], with all the delicious food was at a bayside restaurant in Washington D.C. that was absolutely divine. So much fun!
Whenever I can, I am outside enjoying the moderate weather of Colorado. I love fishing, camping, biking, paddleboarding, and rock climbing. I also absolutely love gardening! To this day the plant I’ve had the most success with was zucchini, so as long as I’m gardening I’ll probably always offer zucchini bread in a desperate attempt to get rid of it (if you know, you know).
Questions or Concerns?
Any information you need that my FAQs page didn’t answer? Fill out this quick form and I’ll get back to you within my business hours. Let's make your day a little sweeter together!