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Crunchy on the outside, soft on the inside, these scones are sweet with a bright citrus flavor, and probably my favorite item to make. With a dash of lemon zest and a handful of juicy blueberries, this is sure to brighten your day!
Ingredients: King Arthur’s Gluten Free Flour (Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].), Coconut Oil, Blueberries, Coconut Milk, White Granulated Sugar, Egg, Lemon Zest, Baking Powder, Lemon Juice, Vanilla Paste, Icing: (Powdered Sugar, Lemon Juice, Lemon Zest)
See dropdown for pricing.
Crunchy on the outside, soft on the inside, these scones are sweet with a bright citrus flavor, and probably my favorite item to make. With a dash of lemon zest and a handful of juicy blueberries, this is sure to brighten your day!
Ingredients: King Arthur’s Gluten Free Flour (Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].), Coconut Oil, Blueberries, Coconut Milk, White Granulated Sugar, Egg, Lemon Zest, Baking Powder, Lemon Juice, Vanilla Paste, Icing: (Powdered Sugar, Lemon Juice, Lemon Zest)
